Samples of current menu
2023
Soups
- Soup of the Day6,80€
Salads
- Large Salad Plate14,90€with bread
- Large Salad Plate18,90€with sheep cheese and bread
Starter
- Tender Carpaccio14,30€from beef tenderloin
with Baguette
Main Course
- Wild Boar Sausages16,80€with salad and bread
- 3 pork medaillons17,80€with potato-cucumber-salad
- Pork Cordon Bleu17,30€with French Fries
- Sunday Roast (Pork)14,20€with dumplings
- Our Classic Schnitzel "Vienna Style"15,80€pork, crunchy fried in lard,
with French Fries
- Schnitzel "Frankfurt Style"18,20€with Grüne Soße (herb sauce, local speciality) and jacket potatoes
- Grilled Rump Steak26,80€grilled as you like,
with herb butter and French Fries
- Beef liver, fried pink14,50€with mashed potatoes
- Black Halibutt24,80€fried in lard,
with potatoes and salad
- Sea Bass24,80€-mediteranean style -, with potatoes and salad
- Char26,80€fried “Müllerin Style”, potatoes and salad
- Grilled Salmon Steak27,50€in dill-cream-sauce,
and butter roasted potatoes
- Herring Fillet "Houeswife Style"11,90€fish salad with boild potatoes
Regional Snacks
- Farmers’ Jelly11,80€with potatoes fried in lard and Remoulade
- Fried Meatloaf12,30€with potatoes fried in lard and 2 fried eggs
- Lean Stem Ripp11,80€with kraut and bread
- 2 Fried White Sausages (Weißwürste)12,80€with potato-cucumber salad
- Handkäs’ (hand cheese)9,90€with music (onion-vinegar dressing), butter and bread
- 6 Sausages Nürnberg Style8,50€with kraut and bread. Upgrade per each 2 sausages more for 2,00€
Desserts
- Strawberry7,90€in Port, with cream
- 2 pancakes (Palatschinken)9,80€with apricot jam and Vanilla icecream
- Blueberry Parfait9,80€homemade, on a fruit level
- Creme brulee6,90€
- Apple Pie6,30€with Vanilla icecream or Vanilla sauce